Before moving to Philly in 2021, Britt worked as a professional baker in New York City, making everything from cakes and cookies to pastries and breads. She’s currently a staff writer at Yahoo, though she still finds time to bake nearly every week. At the moment, her favorite local pastry is the guava croissant from Honeysuckle Provisions, and she’d happily eat cake for every meal if she could.

Join us on Sunday. December 17th for a festive pop-up with Bask Bakery from 11am until sold out!